Prep 5 mins
Cook 5 mins
This is just another version of a good old stand by. The coconut milk makes it just a little more creamy. I used regular coconut milk but I am sure lite would be just fine also.
- 1 (16 ounce) can condensed tomato soup (I use Campbells Condensed)
- 1 (13 1/2 ounce) can coconut milk
- 1 tablespoon grated gingerroot
- salt and pepper
- Mix all ingredients together and heat on stove till piping hot. Do not leave it, stir often as it will burn.