I could find no coconut extract so had to omit it, but the coconut flavor came through well, anyway (it probably helped that I served it with Spicy Shrimp Stir-Fry #280709, which also has coconut milk (I used low-fat coconut milk in both recipes). I eat a lot of rice and am always looking for new delicious ways to cook it--this definitely adds a new twist to my repertoire. Thanks, Doc's Mom.
I added just a touch of cilantro and 1 teaspoon of coconut extract. The flavors of the coconut and cilantro complimented each other for a delicious fluffy rice. Served with Spicy Shrimp Stir-Fry. Made for PAC, Spring 2008
Very good rice. Flavors are subtle. Went well with some curry we had. I didn't have cilantro, but will make sure to add it next time-also will add extract next time. Thanks for posting!
I love coconut rice. This was tailor made for me Doc's Mom, all my favorite ingredients in one dish. Made exactly as written, the coconut extract was a nice touch, which I hadn't tried before, but will use again. This recipe made a lovely tasting rice with great depth. I served it with Red Thai Shrimp curry, what a perfect pairing. Thank you for sharing a recipe that I will make again and again.