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    You are in: Home / Recipes / Ginger Coconut Rice Recipe
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    Ginger Coconut Rice

    Ginger Coconut Rice. Photo by Baby Kato

    1/3 Photos of Ginger Coconut Rice

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Doc's Mom's Note:

    Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying Pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat oil over moderately high heat until hot, but not smoking. Sauté ginger for about 2 minutes, stirring frequently. Add rice and cook 2 minutes, stirring frequently.
    2. 2
      Add water, coconut milk, bay leaf, salt, Tabasco, and extract. Bring mixture to a boil. Reduce heat to low and cook covered, 20 minutes, or until rice is tender and liquid is absorbed.
    3. 3
      Remove pan from heat and sprinkle rice with scallions and cilantro. Let rice stand 5 minutes and fluff with a fork. Discard bay leaf and serve.

    Ratings & Reviews:

    • on May 28, 2008

      55

      I could find no coconut extract so had to omit it, but the coconut flavor came through well, anyway (it probably helped that I served it with Spicy Shrimp Stir-Fry #280709, which also has coconut milk (I used low-fat coconut milk in both recipes). I eat a lot of rice and am always looking for new delicious ways to cook it--this definitely adds a new twist to my repertoire. Thanks, Doc's Mom.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      55

      I added just a touch of cilantro and 1 teaspoon of coconut extract. The flavors of the coconut and cilantro complimented each other for a delicious fluffy rice. Served with Spicy Shrimp Stir-Fry. Made for PAC, Spring 2008

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      45

      Very good rice. Flavors are subtle. Went well with some curry we had. I didn't have cilantro, but will make sure to add it next time-also will add extract next time. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ginger Coconut Rice

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 67
    28%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 199.8 mg
    8%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

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