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    You are in: Home / Recipes / Ginger-Cilantro Linguine Recipe
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    Ginger-Cilantro Linguine

    Ginger-Cilantro Linguine. Photo by Linky1

    1/2 Photos of Ginger-Cilantro Linguine

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kerfuffle-Upon-Wincle's Note:

    Make this a meal by adding cooked chicken, fish, or shrimp -- Modified from dallasnews.com's recipe by Jane Jarrell, published: June 21, 2011. Dust off your food processor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles in large pot of boiling salted water, per directions on the box, until just tender but still firm.
    2. 2
      Drain noodles. Rinse with cold water; drain well. Transfer to large bowl. Toss with 1 tablespoon sesame oil.
    3. 3
      With food processor running, drop ginger and jalapeno through feed tube and mince.
    4. 4
      Add cilantro, soy sauce, vinegar, peanut butter, 3 tablespoons broth and remaining 2 tablespoons sesame oil.
    5. 5
      Process until mixture is almost smooth, adding more broth if necessary.
    6. 6
      Season to taste with salt and pepper. Add sauce to noodles and toss.
    7. 7
      Garnish with additional cilantro, if desired.
    8. 8
      Serves 4.

    Ratings & Reviews:

    • on December 15, 2012

      55

      This was a super tasty side dish! Because it was winter and oh so chilly, I added sauteed mushrooms, chicken slices and green onions and heated everything up together. It was great. I will try this in summer alongside chicken on the grill and grilled veggies. Thanks, KUW!
      ps I used whole wheat pasta

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger-Cilantro Linguine

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 131
    29%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 320.0 mg
    13%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.1 g
    12%
    Protein 13.5 g
    27%

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