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    You are in: Home / Recipes / Ginger, Cilantro and Garlic Beef Salad Recipe
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    Ginger, Cilantro and Garlic Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 34 mins

    2 hrs 30 mins

    4 mins

    Baton Twirling's Note:

    Flavour is the star in this Asian-inspired entrée salad, made with striploin steaks and hearty vegetables. Courtesy Jason Parsons.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the ginger, cilantro, garlic, chili, soy sauce and orange juice.
    2. 2
      Pour over the striploin steaks and leave to marinate for 2 hours.
    3. 3
      Remove the steaks from the liquid, and heat the grapeseed oil over high heat.
    4. 4
      Sear the steaks until brown on both sides.
    5. 5
      Once cooked to medium rare, approximately 2 minutes on each side, remove from the heat and allow to rest.
    6. 6
      In a large bowl mix the apple, broccoli, walnuts, blue cheese, endive leaves, spinach.
    7. 7
      Mix together honey and yogurt.
    8. 8
      Toss salad with honey and yogurt dressing.
    9. 9
      Gently mix and divide salad evenly between four plates.
    10. 10
      Slice the rested steak and top each salad.
    11. 11
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Ginger, Cilantro and Garlic Beef Salad

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 791.1
     
    Calories from Fat 394
    49%
    Total Fat 43.8 g
    67%
    Saturated Fat 13.0 g
    65%
    Cholesterol 163.9 mg
    54%
    Sodium 2645.6 mg
    110%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 8.8 g
    35%
    Sugars 17.5 g
    70%
    Protein 70.1 g
    140%

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