Ginger, Cilantro and Garlic Beef Salad

Total Time
2hrs 34mins
Prep 2 hrs 30 mins
Cook 4 mins

Flavour is the star in this Asian-inspired entrée salad, made with striploin steaks and hearty vegetables. Courtesy Jason Parsons.

Ingredients Nutrition


  1. Mix the ginger, cilantro, garlic, chili, soy sauce and orange juice.
  2. Pour over the striploin steaks and leave to marinate for 2 hours.
  3. Remove the steaks from the liquid, and heat the grapeseed oil over high heat.
  4. Sear the steaks until brown on both sides.
  5. Once cooked to medium rare, approximately 2 minutes on each side, remove from the heat and allow to rest.
  6. In a large bowl mix the apple, broccoli, walnuts, blue cheese, endive leaves, spinach.
  7. Mix together honey and yogurt.
  8. Toss salad with honey and yogurt dressing.
  9. Gently mix and divide salad evenly between four plates.
  10. Slice the rested steak and top each salad.
  11. Serve immediately.