Ginger Chocolate Chip Crinkles

READY IN: 32mins
Recipe by SusieQusie

From the monthly magazine that I get from Texas Co-op Power - 2006 holiday recipe contest runner-up; Emily Huffman of Austin - to give credit where it's due. Easy, quick cookie with 2 of my favorite flavors. I think some grated orange zest would really gild the lily for me.

Top Review by CoffeeB

What a great little crinkle Susie. So glad I tagged and tried these. I must say I was leery of the ginger as not a fan. But, it comes thru very nicely and not powerful. Followed your recipe exactly as printed and rolled in Splenda. Tagged for 123 HitWonders 08~

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. In a large bowl, combine butter, vanilla, brown sugar, molasses & egg till smooth.
  3. Add baking mix, cocoa, ginger & nutmeg. Mix well.
  4. Stir in chocolate chips.
  5. Form into 1-inch balls & roll in granulated sugar.
  6. Place on ungreased cookie sheet 2 inches apart.
  7. Bake 11-12 minutes.

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