Ginger Chili Scallops

Chef #643573's Note:

A hint of Asian flair to this wonder, fresh seafood dish.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 1.5 pounds

• 1 ½ lbs fresh sea scallops
• 2 tablespoons olive oil
• 1 tablespoon fresh grated ginger
• 6 ounces sweet chili sauce
• 1 teaspoon brown sugar
• 1 tablespoon parsley
• 1 tablespoon flour

Directions:

1. Mix ginger, chili sauce, brown sugar, parsley.
2. Heat oil in a large saute pan on medium-high heat.
3. Pat scallops dry with paper towel.
4. Dust scallops with small amount of flour.
5. Cook two minutes.
6. Turn scallops and cook additional 2 minutes.
7. Add chili sauce mix.
8. Reduce heat to simmer and cook 3 additional minutes.
9. Serve over angel hair pasta.