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    You are in: Home / Recipes / Ginger-Chili Dipping Sauce Recipe
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    Ginger-Chili Dipping Sauce

    Average Rating:

    5 Total Reviews

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    • on March 13, 2012

      I made a small bowl just for me as I'm the only one to dip my eggrolls. I loved the taste. Thanks lazyme :) Made for all you can cook buffet

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    • on August 11, 2011

      Believe it or not I drizzled some of this over my sushi and it was amazing! I look forward to trying it on chicken soon!

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    • on August 13, 2010

      I thought it needed a bit of sugar to balance the flavors. Otherwise fine.

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    • on June 05, 2008

      YUM! This is not a thick sauce, and it is not a "dipping" so much as a "dunking and holding to let the food absorb a little" sauce. Excellent with rice balls! Thank you for posting, made for ZWT4.

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    • on March 13, 2007

      This dipping sauce is so quick to put together and it is wonderful served with egg rolls and steamed rice. I doubled the amount of chili oil (personal preference). Thanks Lazyme!

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