Total Time
10mins
Prep 10 mins
Cook 0 mins

A simple sauce that goes great with egg rolls or potstickers. It can also be used as a salad dressing, or a sauce over grilled chicken or pork.

Directions

  1. Mix all ingredients in small bowl.
  2. Can be made 2 days ahead; cover; refrigerate.
Most Helpful

I made a small bowl just for me as I'm the only one to dip my eggrolls. I loved the taste. Thanks lazyme :) Made for all you can cook buffet

Boomette March 13, 2012

Believe it or not I drizzled some of this over my sushi and it was amazing! I look forward to trying it on chicken soon!

BillieJoeUtah August 11, 2011

I thought it needed a bit of sugar to balance the flavors. Otherwise fine.

Ivy Food Sleuth August 13, 2010