I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Chicken Wontons (Low Carb) Recipe
    Lost? Site Map

    Ginger Chicken Wontons (Low Carb)

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

    Sort by:

    • on May 03, 2012

      My family and I loved this! I'm trying to eat low carb and this definitely satisfied my craving for Asian food. I substituted fresh ground pork for the ground chicken and served it with gingered soy sauce and fried rice. I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 02, 2010

      Yummy! We are always looking for ways to reduce the carbs and love Asian food, so this really fit the bill. We would love the wonton wrappers, but skipped them this time around. Made as directed and served with hot mustard. Thanks for sharing these tasty little treats. Made for No Nonsense Nibblers of ZWT 6! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 02, 2010

      Very very tasty. I used tofu instead of chicken and chicken bouillon instead of salt. I thought it had a bit too much pepper, but my husband didn't mind. Because tofu does not stick together very well, I used wonton wrappers and fried half and boiled half. They turned out fantastic. The mix made more than enough to fill all 50 wonton wrappers. Thanks so much for the easy recipe! I love eating wontons and now I can have them inexpensively anytime! Made for team SSaSSy for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 30, 2010

      Very tasty little nuggets. I made as written but would double the cayenne in future. Ultra easy to make -- I wore latex gloves to mix the ingredients together by hand. Served with Nif's Naked Asian Dipping Sauce and Chile-Vinegar Sauce, but also like the idea of using a hot mustard sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 30, 2010

      I don't think my little "chicken balls" turned out as pretty as kellychris's, but they sure were delicious! I'm sure these are supposed to be Asian, but we dipped into tzatziki (sp?) sauce and loved it! Kids dunked in ketchup of course lol! Made for Zingo in ZWT6 by an Unruly Under the Influence. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 30, 2010

      I appreciated how easy it was to make these little tasties up (very, very nice flavor), & they took almost no time at all to make! Now I have a great new way to serve up chicken! Definitely something I'll be making again, for sure! Thanks for sharing it! {made & reviewed during the ZINGO part of ZWT6}

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 28, 2010

      Very quick and tasty. I made half the recipe. Then with half of that I did put it in wonton wrappers (just because I had some!). Great with the wrappers and without. I served them with soy sauce and nuoc mam dipping sauces. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 27, 2010

      Loved the flavor of these. Served with white rice and Sesame Vegetable Salad, it was quite the meal! Thnx for sharing your recipe, Elaniemay. Made for the Voracious Vagabonds of ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 23, 2010

      These were okay by themselves, but would really go good with an Asian themed dinner. While they are warm, they are good, but after they cool, they tend to get kinda hard. made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Baked Garlic Chicken Thighs - Low Carb. Recipe by Sooz Cooks

    Baked Garlic Chicken Thighs - Low Carb

    By Sooz Cooks
    View All Appetizer Recipes

    Advertisement

    Nutritional Facts for Ginger Chicken Wontons (Low Carb)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 324.2
     
    Calories from Fat 85
    26%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 251.9 mg
    83%
    Sodium 1376.5 mg
    57%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 52.4 g
    104%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites