Ginger Chicken Wontons (Low Carb)

READY IN: 30mins
Recipe by Elaniemay

This is a somersize recipe, but I use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy sauce or Chinese hot mustard for dipping sauce.

Top Review by MeanMommy

My family and I loved this! I'm trying to eat low carb and this definitely satisfied my craving for Asian food. I substituted fresh ground pork for the ground chicken and served it with gingered soy sauce and fried rice. I will definitely be making this again.

Ingredients Nutrition


  1. In large bowl combine chicken, egg, green onion and spices.
  2. Heat oil to 375 degrees.
  3. Carefully put heaping teaspoons of mixture in hot oil.
  4. Cook 8-10 at a time until golden brown and juices are no longer pink.
  5. Drain on paper towels.
  6. Serve with Chinese hot mustard or gingered soy sauce.

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