Ginger Chicken With Mint

READY IN: 35mins
Recipe by William Uncle Bill

An absolutely delicious chicken recipe. This appeared in one of our Local Newspapers. Takes very little time to make.

Top Review by Nado2003

It was quick and easy. I think I may have overcooked the herbs, next time I won't put the basil and mint in until the last minute. Thank you.

Ingredients Nutrition


  1. In a large frying pan, heat oil on medium heat.
  2. Add sliced onions and saute'until translucent, about 5 minutes.
  3. Add garlic and saute' for 1 more minute.
  4. Remove onion and garlic into a dish and set aside.
  5. Cut chicken into bite size pieces and add to frying pan; stir-fry for 2 minutes.
  6. Add soy sauce, ginger, mint and basil leaves and cook for 1 minute.
  7. Add mushrooms, green onions and sambal oelek.
  8. Return onions and garlic to the pan and continue cooking until chicken is tender, about 3 minutes; stirring occasionally.
  9. When chicken is just cooked, add rice vinegar, sugar and fish sauce; stir well and cook for 2 minutes.
  10. Remove from heat.
  11. Serve immediately over cooked rice of your choice.
  12. NOTE: Sambal Oelek is a hot Chili Sauce and is available in most major supermarkets in the Asian Food Section.

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