Ginger Chicken With Bulgur (Crock Pot)

Name: Ginger Chicken With Bulgur (Crock Pot)
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 2 tablespoons fresh ginger, grated or finely minced; 3 garlic cloves, minced or pressed; 1/2 cup cilantro leaf; 1/4 cup green onion, thinly sliced; 3 tablespoons soy sauce; 1/2 cup low sodium chicken broth; 1 cup bulgur

Submitted by Kharma

"From the Sunset Crockery Cookbook. I've been working my way through it and so far everything I've tried has been excellent. This chicken has a very nice delicate flavor. I used thighs instead of breasts. The recipe said to cook it for 6 to 7 hours. I had it in for about 6.5 and the meat was just a tiny bit dry. Next time I'll check it sooner. This is definitely something I'm going to make often though. Please try it."

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Ready In:: 6hrs 20mins
Ingredients:: 8
Serves:: 6

ingredients

6 boneless skinless chicken breasts
2 tablespoons fresh ginger, grated or finely minced
3 garlic cloves, minced or pressed
¹⁄₂ cup cilantro leaf
¹⁄₄ cup green onion, thinly sliced
3 tablespoons soy sauce
¹⁄₂ cup low sodium chicken broth
1 cup bulgur

directions

Combine cilantro, ginger, garlic and 2T of green onions.
Arrange chicken pieces on top of cilantro mixture.
Pour soy sauce and broth over chicken.
Cook on low for about 6 hours.
Remove chicken and keep warm.
Stir bulgur into cooking liquid.
Cook on high for 15 to 20 minutes, or until almost all of the liquid has been absorbed.
Serve chicken over bulgur.
Sprinkle with other 2 T green onions.

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Reviews

This was awesome! I did not use any bulgur. The end result did not have any ginger taste remaining, so it was different that I expected, but ti was still totally yummy. The chicken turned out incredibly tender and juicy. Thank you!

Carianne
We enjoyed this and will be having it again. The Bulgur is a defiant must as it adds great texture and a nice oh so mild nutty taste. I did add some greens (6 ounces of collar greens and 6 ounces of chard) on top of cilantro, ginger, garlic and onion mixture, followed by placing the chicken on top of the greens. Also add 1 tablespoon brown sugar to the soy sauce mixture and increased the broth to 1 cup.

Debbwl
This was pretty good... could of used a tad more... something not sure what... I used coucous cause I did not have amy burgurl

Roza Bockelman