Ginger Chicken Soup With Vegetables

Name: Ginger Chicken Soup With Vegetables
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons olive oil; 3 tablespoons fresh ginger, minced; 3 garlic cloves, minced; 1 small red onion, thinly sliced; 2 medium parsnips, peeled and chopped (1 1/2 cups); 1 medium turnip, peeled and chopped (1 1/2 cups); 2 medium carrots, peeled and chopped (1 1/2 cups); 2 celery ribs, thinly sliced (2 cups); 2 (32 ounce) boxes low sodium chicken broth (8 cups); 1/2 teaspoon kosher salt; 1/2 rotisserie chicken, meat shredded (2 cups); 1/3 cup frozen peas, thawed; 3 scallions, trimmed and sliced

Submitted by Pinay0618

"Recipe is from Real Simple magazine."

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Ready In:: 55mins
Ingredients:: 13
Serves:: 8

ingredients

2 tablespoons olive oil
3 tablespoons fresh ginger, minced
3 garlic cloves, minced
1 small red onion, thinly sliced
2 medium parsnips, peeled and chopped (1 1/2 cups)
1 medium turnip, peeled and chopped (1 1/2 cups)
2 medium carrots, peeled and chopped (1 1/2 cups)
2 celery ribs, thinly sliced (2 cups)
2 (32 ounce) boxes low sodium chicken broth (8 cups)
¹⁄₂ teaspoon kosher salt
¹⁄₂ rotisserie chicken, meat shredded (2 cups)
¹⁄₃ cup frozen peas, thawed
3 scallions, trimmed and sliced

directions

In a large saucepan or stockpot, heat the oil over medium heat. Add the ginger, garlic, and onion and cook, stirring occasionally, for 2 minutes. Add the parsnips, turnip, carrots, celery, broth, and salt and bring to a boil. Simmer, covered, until the vegetables are tender, 15 to 20 minutes. Add the chicken, cover, and cook for 5 minutes. Remove from heat, stir in the peas and scallions, and let sit, covered, for 1 minute.