Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles Recipe
    Lost? Site Map

    Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles

    Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles. Photo by tndang

    1/1 Photo of Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    anonymous23's Note:

    Another recipe from Rachael Ray's April 2007 magazine with our variations. (We added shrimp and red peppers and left out the small head of Napa cabbage).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook spaghetti until al dente. Drain in colander.
    2. 2
      While noodles cook, heat olive oil over high heat until rippling in a large nonstick skillet.
    3. 3
      Add chicken and stir fry till golden. Add scallions, mushrooms, red pepper, garlic and ginger and stir-fry 2 minutes. Add shrimp after 1 minute. Season with salt and pepper and keep warm.
    4. 4
      While spaghetti drains, add sesame oil and soy sauce to pasta pot. Add spaghetti and toss to coat.
    5. 5
      Either add stir-fry to noodles and toss to mix or serve stir-fry on top of noodles.
    6. 6
      Top with toasted sesame seeds.

    Ratings & Reviews:

    • on October 12, 2010


    • on February 27, 2009


      Absolutely delicious the first night and terrific re-heated in the microwave the next; which can rarely be said for leftover pasta dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009


      This was fantastic! I loved the toasted sesame seeds in this. I omitted the shrimp, only because I didn't have any. But it was great without it. I used whole wheat linguine, because thats what I had on hand. I also cut back the size to make for one. All in all, great flavor and an easy recipe. Thanks anonymous for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 918.0
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 5.8 g
    Cholesterol 275.3 mg
    Sodium 1663.2 mg
    Total Carbohydrate 95.2 g
    Dietary Fiber 6.8 g
    Sugars 4.6 g
    Protein 62.2 g

    The following items or measurements are not included:

    fresh ginger

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes