Ginger Chicken Packets

READY IN: 32mins
Recipe by janem123

This recipe is adapted from a recipe provided by Reynolds Kitchens. I love packet cooking because prep and cleaup are so easy and because it is an easy way to keep fat content low.

Top Review by catercow

next time i will cut the chicken up in peices before placing in the foil---but absolutely delicious and flavorful. thanks for the recipe!

Ingredients Nutrition


  1. Tear heavy duty aluminum foil into 4 (12 X 18 inch) pieces.
  2. Combine teriyaki sauce, sesame oil, and ginger. Set aside.
  3. Center one chicken breast half on each sheet of foil. Top with vegetables.
  4. Bring up sides of foil. Double fold top and one end of packet. Through the open end, add 1/4 of teriyaki mixture to each packet.
  5. Double fold each remaining end to seal packet, leaving room for heat to circulate.
  6. Bake 18 to 22 minutes at 450 degrees on a cookie sheet in the oven OR grill 13 - 15 minutes in covered grill.
  7. Serve over rice.

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