Ginger-Chicken Noodle Soup (Crock Pot)

READY IN: 3hrs 20mins
Recipe by Engrossed

This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do.

Top Review by queenbeatrice

I made this using ramen noodles and did not use dry sherry. I followed the instructions as listed with wonderful results. I love the asian flavor in this soup. Thanks for shaing your lovely recipe. Made for the Crock Pot and Rice Cooker Game at Kittencalskitchen's forum.

Ingredients Nutrition


  1. In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
  2. Cover and cook on high-heat for 2-3 hours.
  3. Uncover and stir in noodles and pea pods.
  4. Cover and cook for 5-8 minutes more or until noodles are tender.
  5. Serve with additional soy sauce.
  6. Also good with sesame and chili oils.

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