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    You are in: Home / Recipes / Ginger-Chicken Noodle Soup (Crock Pot) Recipe
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    Ginger-Chicken Noodle Soup (Crock Pot)

    Ginger-Chicken Noodle Soup (Crock Pot). Photo by Chef floWer

    1/4 Photos of Ginger-Chicken Noodle Soup (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Engrossed's Note:

    This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do.

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    Units: US | Metric


    1. 1
      In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
    2. 2
      Cover and cook on high-heat for 2-3 hours.
    3. 3
      Uncover and stir in noodles and pea pods.
    4. 4
      Cover and cook for 5-8 minutes more or until noodles are tender.
    5. 5
      Serve with additional soy sauce.
    6. 6
      Also good with sesame and chili oils.

    Ratings & Reviews:

    • on November 14, 2010


      I made this using ramen noodles and did not use dry sherry. I followed the instructions as listed with wonderful results. I love the asian flavor in this soup. Thanks for shaing your lovely recipe. Made for the Crock Pot and Rice Cooker Game at Kittencalskitchen's forum.

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    • on April 15, 2011


      Into the 10 STAR book with this one! So easy and so much flavor for so few ingredients. Thanks for this keeper!

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    • on January 18, 2010


      This is good. I used about 4 carrots, 5c chicken stock, rice cooking wine (instead of sherry). The ginger flavor was a little strong for me, so I'll probably decrease it to 1/2 T or 2t.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Ginger-Chicken Noodle Soup (Crock Pot)

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.7
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.8 g
    Cholesterol 48.4 mg
    Sodium 925.7 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.8 g
    Sugars 1.9 g
    Protein 22.9 g

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