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    You are in: Home / Recipes / Ginger-Chicken Noodle Soup (Crock Pot) Recipe
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    Ginger-Chicken Noodle Soup (Crock Pot)

    Ginger-Chicken Noodle Soup (Crock Pot). Photo by Chef floWer

    1/4 Photos of Ginger-Chicken Noodle Soup (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Engrossed's Note:

    This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
    2. 2
      Cover and cook on high-heat for 2-3 hours.
    3. 3
      Uncover and stir in noodles and pea pods.
    4. 4
      Cover and cook for 5-8 minutes more or until noodles are tender.
    5. 5
      Serve with additional soy sauce.
    6. 6
      Also good with sesame and chili oils.

    Ratings & Reviews:

    • on November 14, 2010

      55

      I made this using ramen noodles and did not use dry sherry. I followed the instructions as listed with wonderful results. I love the asian flavor in this soup. Thanks for shaing your lovely recipe. Made for the Crock Pot and Rice Cooker Game at Kittencalskitchen's forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2011

      55

      Into the 10 STAR book with this one! So easy and so much flavor for so few ingredients. Thanks for this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      45

      This is good. I used about 4 carrots, 5c chicken stock, rice cooking wine (instead of sherry). The ginger flavor was a little strong for me, so I'll probably decrease it to 1/2 T or 2t.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Ginger-Chicken Noodle Soup (Crock Pot)

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.7
     
    Calories from Fat 31
    17%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 48.4 mg
    16%
    Sodium 925.7 mg
    38%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.9 g
    7%
    Protein 22.9 g
    45%

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