Ginger-Chicken Noodle Soup (Crock Pot)

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do.

Ingredients Nutrition


  1. In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
  2. Cover and cook on high-heat for 2-3 hours.
  3. Uncover and stir in noodles and pea pods.
  4. Cover and cook for 5-8 minutes more or until noodles are tender.
  5. Serve with additional soy sauce.
  6. Also good with sesame and chili oils.
Most Helpful

5 5

I made this using ramen noodles and did not use dry sherry. I followed the instructions as listed with wonderful results. I love the asian flavor in this soup. Thanks for shaing your lovely recipe. Made for the Crock Pot and Rice Cooker Game at Kittencalskitchen's forum.

5 5

Into the 10 STAR book with this one! So easy and so much flavor for so few ingredients. Thanks for this keeper!

4 5

This is good. I used about 4 carrots, 5c chicken stock, rice cooking wine (instead of sherry). The ginger flavor was a little strong for me, so I'll probably decrease it to 1/2 T or 2t.

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