Ginger-Chicken Noodle Soup (Crock Pot)

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do.

Ingredients Nutrition

Directions

  1. In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
  2. Cover and cook on high-heat for 2-3 hours.
  3. Uncover and stir in noodles and pea pods.
  4. Cover and cook for 5-8 minutes more or until noodles are tender.
  5. Serve with additional soy sauce.
  6. Also good with sesame and chili oils.

Reviews

Most Helpful

I made this using ramen noodles and did not use dry sherry. I followed the instructions as listed with wonderful results. I love the asian flavor in this soup. Thanks for shaing your lovely recipe. Made for the Crock Pot and Rice Cooker Game at Kittencalskitchen's forum.

queenbeatrice November 14, 2010

Into the 10 STAR book with this one! So easy and so much flavor for so few ingredients. Thanks for this keeper!

Outta Here April 15, 2011

This is good. I used about 4 carrots, 5c chicken stock, rice cooking wine (instead of sherry). The ginger flavor was a little strong for me, so I'll probably decrease it to 1/2 T or 2t.

mle234 January 18, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a