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    You are in: Home / Recipes / Ginger Chicken Fried Rice Recipe
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    Ginger Chicken Fried Rice

    Ginger Chicken Fried Rice. Photo by AZPARZYCH

    1/1 Photo of Ginger Chicken Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    threeovens's Note:

    A great recipe to use up leftover rice. Why call for takeout?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over medium high heat. Add 1 teaspoon oil and onions, cook until onions begin to brown around the edges, about 7 minutes. Add eggs and cook until set, about 2 minutes; set aside. Add 1 tablespoon oil, add chicken and cook until lightly browned, stirring occasionally, about 5 or 6 minutes; set aside with eggs.
    2. 2
      Add remaining oil to the skillet and cook the ginger, garlic, and red pepper until softened, about 2 minutes. Add rice and peas, cook an additional 2 minutes.
    3. 3
      Stir in eggs, chicken, soy sauce and sesame oil. Cook until heated through, about 3 to 5 minutes. Sprinkle with green onions and serve.

    Ratings & Reviews:

    • on July 17, 2012

      55

      Great, quick fried rice! I made as written the exception of making only 2 servings (DSs do not eat rice). There was enough for DH, myself and DHs lunch. The ginger and garlic were not overpowering and the soy sauce didn't make it too salty. Will make this again! Made for Everyday Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      45

      This was a tad on the bland side, so I will double up on the garlic, ginger and soy sauce next time. I left out the chicken since this was only a side dish for us tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      I made this for our evening meal the day the children started back to school. I cooked white rice and chopped the veggies in the morning, put them in the refrigerator and then cooked the dish for dinner. It was a hit! The entire family loved it. I substituted green pepper for red and also added some diced carrots with the onions. Thanks Ice Cook Kitty for a new quick-n-easy supper :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ginger Chicken Fried Rice

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1011.8
     
    Calories from Fat 134
    13%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 165.6 mg
    55%
    Sodium 929.2 mg
    38%
    Total Carbohydrate 168.6 g
    56%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.0 g
    20%
    Protein 44.7 g
    89%

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