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    You are in: Home / Recipes / Ginger Chicken and Peanut Sauce Wrap Recipe
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    Ginger Chicken and Peanut Sauce Wrap

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

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    Units: US | Metric


    Peanut Sauce


    1. 1
      Combine ingredients for marinade and mix thoroughly.
    2. 2
      Puncture entire chicken breast with a fork, place chicken and marinade into a covered bowl and place in the refrigerator for at least two hours (over night if desired). Cut chicken into one inch cubes.
    3. 3
      Prepare rice noodles according to package, drain and set aside to cool.
    4. 4
      Wash and drain romaine lettuce and cut into 2 inch pieces. Wash and drain cilantro and separate into single stalks.
    5. 5
      Combine ingredients for peanut sauce and mix thoroughly with a wire whisk.
    6. 6
      Preheat sesame oil in a wok or non stick skillet on high heat until almost smoking. Stir fry chicken for 2-3 minutes until chicken is brown and thoroughly cooked.
    7. 7
      Heat tortillas in microwave on high for 30 seconds or until warm. Heat between two plates or in a tortilla warmer for best results. Do not overheat.
    8. 8
      Spread 1 tablespoon of sauce down the center of each tortilla. Fill tortilla with 2 tablespoons of chicken, 2 tablespoons of lettuce, one stalk of Cilantro and 1/4 cup of rice noodles.
    9. 9
      Wraps can be made in advance and chilled if desired.

    Ratings & Reviews:

    • on July 02, 2006


      I took this wonderful recipe and lowered the amount of fat in it to make it that much healthier. For the world tour 2006.into this Ginger Chicken and Peanut Sauce Wraps.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Chicken and Peanut Sauce Wrap

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.8
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.7 g
    Cholesterol 34.2 mg
    Sodium 609.1 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 2.5 g
    Sugars 7.3 g
    Protein 18.6 g

    The following items or measurements are not included:

    low-carb flour tortillas

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