Ginger Chicken

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Total Time
30mins
Prep
10 mins
Cook
20 mins

Another chicken recipe that I have found on the Crisco website. Use boneless and skinless chicken breasts cut into strips or chicken tenders. Serve it with Ginger Soy Sauce which I have added in my recipes.

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Ingredients

Nutrition

Directions

  1. Combine flour and cornstarch together in a bowl. Blend in water, beaten egg, soy sauce and seame oil. Stir in the bacon, onion, garlic and ginger. Add chicken strips. Stir to coat. Let marinate for a few minutes.
  2. Heat 1/4-inch oil in medium skillet. Fry a few chicken strips at a time over medium-high heat 4 to 5 minutes or until golden brown, turning over once, Add additional oil to skillet as needed. Drain strips on paper towels. Serve immediately or keep warm in a 175 degree oven. Serve with Ginger Soy Sauce.
Most Helpful

5 5

This is fantastic recipe for many reasons: great taste and structure, easy and fast, did not adsorb too much oil, you get a big plate of chicken, makes everybody happy! Thanks a lot for this undiscovered gem!