Total Time
55mins
Prep 10 mins
Cook 45 mins

I can't remember where I got this recipe, but it's posted on my website, where someone said it's not "authentic". I'm not sure what "authentic" ginger chicken is, but this one tastes good, and that's enough for me.

Ingredients Nutrition

Directions

  1. Drain pineapple chunks, reserving syrup.
  2. In skillet, brown chicken in margarine.
  3. Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
  4. Cover; cook over low heat 40 minute.
  5. Add green pepper and pineapple chunks;.
  6. cook 5 minute or until done. Stir occasionally.
  7. Combine cornstarch, ginger and water; gradually stir into sauce.
  8. Cook, stirring until thickened.
  9. Serve over hot cooked rice.