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    You are in: Home / Recipes / Ginger Chicken Recipe
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    Ginger Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ~Bliss~'s Note:

    I can't remember where I got this recipe, but it's posted on my website, where someone said it's not "authentic". I'm not sure what "authentic" ginger chicken is, but this one tastes good, and that's enough for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple chunks, reserving syrup.
    2. 2
      In skillet, brown chicken in margarine.
    3. 3
      Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
    4. 4
      Cover; cook over low heat 40 minute.
    5. 5
      Add green pepper and pineapple chunks;.
    6. 6
      cook 5 minute or until done. Stir occasionally.
    7. 7
      Combine cornstarch, ginger and water; gradually stir into sauce.
    8. 8
      Cook, stirring until thickened.
    9. 9
      Serve over hot cooked rice.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Chicken

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.1
     
    Calories from Fat 210
    65%
    Total Fat 23.3 g
    35%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 632.1 mg
    26%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.2 g
    68%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    chicken

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