Total Time
46mins
Prep 30 mins
Cook 16 mins

Martin Yan

Ingredients Nutrition

Directions

  1. Make the marinade: combine all the marinade ingredients in a bowl; mix well.
  2. Add in the chicken; stir to coat evenly; let stand for 10 minutes.
  3. Set a stir-fry pan over high heat until hot; add in the oil, swirling to coat the sides.
  4. Add in the fresh ginger; cook, stirring, until the ginger is crispy and the oil is infused with the flavor, about 1 ½ minutes.
  5. Add in the chicken; stir-fry until it is no longer pink in the center, 3-4 minutes.
  6. Add in the broth and pineapple; cook, stirring, until the sauce boils and thickens slightly, about 20 seconds.
  7. Transfer to a serving plate; garnish with the pickled ginger and serve.

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