Total Time
Prep 5 mins
Cook 10 mins

A simple chicken dish,very easy to do ,almost asian in style,

Ingredients Nutrition


  1. Coat chicken pieces in the flour.
  2. Heat oil in non-stick frying pan over medium-high heat.
  3. Cook chicken 3-4 minutes per side, until lightly browned on the outside.
  4. Meanwhile, mix pineapple juice, honey, soy sauce, ginger and garlic.
  5. Pour over the chicken.
  6. Cook, stirring constantly, until juices run clear when chicken is pierced and the sauce is slightly thickened.
  7. If the sauce is too thick, add 1/4 cup water.
  8. I serve this with Thai Sticky Jasmine Rice and a cucumber salad.


Most Helpful

I cooked this recipe for dinner last night and my family loved the taste. This complemented the rice so well. It was very easy to make and I would recommend it to anybody.

Marissa Sloan August 12, 2002

I made this for supper last night. It was great!! There was only one problem; I should've doubled the recipe!! ;)I didn't get very much; everyone else gobbled it down! I served it with the jasmine rice & a veggie stirfry. I'll definitely be making this dish often!!

KristinB August 05, 2002

This is one of the best recipes that I have ever made. Everyone Loves it and always asks for a copy of the recipe. Even friends who don't eat rice can't get enough of it with this ginger chicken. It is definitly worth trying - I promise you will be pleasantly surprised and keep this one around as a staple recipe!

Jes Z. May 28, 2002

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