Total Time
1hr
Prep 15 mins
Cook 45 mins

This is served cold topped with this ginger sauce, which has lime, scallion, oyster sauce and brown sugar.

Ingredients Nutrition

Directions

  1. Clean and trim excess fat from chicken.
  2. Pat dry. Rub salt all over chicken, both inside and outside.
  3. Refrigerate 8 hours or over night.
  4. Bring enough water to cover chicken to a boil, put in go-pi, garlic and chicken. Cook at medium heat for 45 minutes.
  5. Remove from pot, drain excess water from chicken.
  6. Let chicken chill in refrigerator, then cut into serving pieces.
  7. Combine the ginger sauce ingredients together then chill. To serve, pour sauce over chicken or serve sauce in a separate bowl.

Reviews

(1)
Most Helpful

Very good chicken! We rarely make boiled chicken, but enjoyed this very much and the sauce is great also. The leftovers will be wonderful for lunches this week. Thanks for sharing!

ellie_ September 18, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a