Ginger Cheesecake Bars
photo by Swan Valley Tammi
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
32
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
-
gingersnap cookie dough
- 3⁄4 cup shortening
- 1 cup sugar
- 1⁄4 cup molasses
- 1 egg, beaten
- 2 cups flour
- 2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 1 teaspoon ginger
directions
- Heat oven to 350 degrees.
- Beat cream cheese, sugar, egg and vanilla until smooth.
- Mix together cookie dough ingredience until well blended.
- Press half of the cookie dough into an ungreased 9" x 13" baking pan.
- Spread cream cheese mixture over the dough.
- Crumble and sprinkle the remaining dough over cream cheese mixture.
- Bake 35 to 40 minutes or until firm to the touch.
- Refrigerate 2 hours before cutting.
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Reviews
-
This was really good! I love ginger snap cookies and I love cheesecake, so it's a perfect combination. I like that it's not very sweet, too. And it's so fluffly and moist.... Yeah, we'll definitely be having this again! **update 3 days later: You know, I have to change this to a 5-star rating. After a day or two in the fridge, this stuff is irresistable!!!!
RECIPE SUBMITTED BY
Likkel
Kooskia, Idaho