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    You are in: Home / Recipes / Ginger Cheesecake Bars Recipe
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    Ginger Cheesecake Bars

    1/1 Photo of Ginger Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Likkel's Note:

    I tried these for the first time using ready made gingerbread dough but, liked it allot better with homemade gingersnap cookie dough. I hope you will, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    gingersnap cookie dough

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Beat cream cheese, sugar, egg and vanilla until smooth.
    3. 3
      Mix together cookie dough ingredience until well blended.
    4. 4
      Press half of the cookie dough into an ungreased 9" x 13" baking pan.
    5. 5
      Spread cream cheese mixture over the dough.
    6. 6
      Crumble and sprinkle the remaining dough over cream cheese mixture.
    7. 7
      Bake 35 to 40 minutes or until firm to the touch.
    8. 8
      Refrigerate 2 hours before cutting.

    Ratings & Reviews:

    • on October 04, 2006

      55

      This was really good! I love ginger snap cookies and I love cheesecake, so it's a perfect combination. I like that it's not very sweet, too. And it's so fluffly and moist.... Yeah, we'll definitely be having this again! **update 3 days later: You know, I have to change this to a 5-star rating. After a day or two in the fridge, this stuff is irresistable!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Cheesecake Bars

    Serving Size: 1 (47 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 184.5
     
    Calories from Fat 92
    50%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 35.4 mg
    11%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 14.0 g
    56%
    Protein 2.4 g
    4%

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