Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Cheesecake Recipe
    Lost? Site Map

    Ginger Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    JackieOhNo!'s Note:

    From "A Knockout Kabob Party", Good Food Magazine, September 1986. Prep times does not include 2 hours chilling time. This cheesecake can be made up to 1 day in advance; cover lightly with plastic wrap and store in refrigerator.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix crumbs and butter in small bowl with fingers. Reserve 1/4 cup crumb mixture for topping; press remaining mixture on bottom and 1/4-inch up side of 10-inch springform pan; refrigerate until ready to use.
    2. 2
      Heat oven to 350 degrees.
    3. 3
      Beat cream cheese in large mixer bowl until light and fluffy. Add 2/3 cup sugar, the eggs, ground ginger, cinnamon, and cloves; beat until smooth and well blended. Stir in stem ginger and vanilla. Pour into prepared pan.
    4. 4
      Bake cheesecake until set, about 30 minutes. Remove to wire rack; let cool 20 minutes. Keep oven on.
    5. 5
      Mix sour cream and remaining 2 T. sugar in small bowl; spread evenly over cake. Bake 10 minutes. Let cool completely on wire rack.
    6. 6
      Sprinkle reserved crumb mixture over top of cake. Cover lightly with plastic wrap and refrigerate until cold, at least 2 hours. Let warm at room temperaqture 20 minutes before serving. Remove side of pan. Cut cake into wedges and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ginger Cheesecake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 509.2
     
    Calories from Fat 324
    63%
    Total Fat 36.0 g
    55%
    Saturated Fat 21.1 g
    105%
    Cholesterol 159.9 mg
    53%
    Sodium 397.5 mg
    16%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 19.2 g
    76%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    ginger in syrup

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes