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    You are in: Home / Recipes / Ginger Cheese Recipe
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    Ginger Cheese

    Ginger Cheese. Photo by alligirl

    1/1 Photo of Ginger Cheese

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Sharon123's Note:

    This is a good sweet appetizer(dip) served in a bowl, surrounded by gingersnaps, or cookies of your choice! Yum Yum! Cook time is chill time.

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    Units: US | Metric


    1. 1
      Combine cream cheese and half-and-half.
    2. 2
      Beat at medium speed with an electric mixer until smooth.
    3. 3
      Stir in ginger; chill 8 hours.
    4. 4
      Sprinkle with almonds, and serve with gingersnaps.
    5. 5
      Yield: 1 cup.

    Ratings & Reviews:

    • on June 28, 2009


      This was yummy! It came together quickly, with ingredients I usually have on hand; I served with 'nilla wafers and graham crackers. Deliciously different! I may add a few more almonds next time, and I will be making this again! Thanks, Sharon, for a tasty treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2004


      This is sooo good but then ginger is one of my favorite flavors. I love the bite it gives this. I made some ginger cookies and spread this on it. YUM! I'll make this again this holiday season to serve at my parties. Thank you for posting such an unusual dip.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Cheese

    Serving Size: 1 (269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 897.0
    Calories from Fat 795
    Total Fat 88.3 g
    Saturated Fat 52.4 g
    Cholesterol 260.5 mg
    Sodium 683.7 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.3 g
    Sugars 1.0 g
    Protein 20.4 g

    The following items or measurements are not included:

    crystallized ginger

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