Recipe by Sharon123
This is a good sweet appetizer(dip) served in a bowl, surrounded by gingersnaps, or cookies of your choice! Yum Yum! Cook time is chill time.
Top Review by alligirl
This was yummy! It came together quickly, with ingredients I usually have on hand; I served with 'nilla wafers and graham crackers. Deliciously different! I may add a few more almonds next time, and I will be making this again! Thanks, Sharon, for a tasty treat!
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons half-and-half
- 3 tablespoons chopped crystallized ginger
- 2 tablespoons sliced almonds, toasted
- gingersnap cookie