Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Chai Recipe
    Lost? Site Map

    Ginger Chai

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rebecca Downey's Note:

    Chai is a pleasant drink for sipping on cold days. Inspired by A nice cuppa (From the Well Fed Network).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    mugs

    Units: US | Metric

    Directions:

    1. 1
      Peel the ginger, and cut the cube into 2 pieces.
    2. 2
      Place the ginger, cinnamon, anise, orange zest, cardamom in a piece of cheesecloth.
    3. 3
      Fill the cup(s) you will be using with water twice and add to the pot.
    4. 4
      Add the honey and the bag of spices to the pot.
    5. 5
      Bring to a boil, stirring.
    6. 6
      Then, reduce heat to low, cover and simmer for 10 to 15 minutes.
    7. 7
      Remove the lid, and add the loose tea.
    8. 8
      Stir while increasing the heat to bring the mixture back to a boil.
    9. 9
      Boil for 1 minute.
    10. 10
      Remove from heat and add enough milk, a little at a time, to achieve the desired caramel color.
    11. 11
      Remove the cheesecloth sack and serve hot.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ginger Chai

    Serving Size: 1 (29 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 70.4
     
    Calories from Fat 0
    66%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.3 g
    69%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    star anise

    black tea leaves

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes