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1/1 Photo of Ginger Cashew Sauce
A friend, who is allergic to garlic, liked to get a certain brand of ginger peanut sauce, because it was good, and because she could eat it without fear of dying; always a bonus. It could be hard to get, though, so I came up with a home-made version. I make this with either cashew butter or peanut butter; both are very good although I find the cashew version more digestible. Serve it over steamed veggies and rice, or baked fish or chicken.
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 4
The following items or measurements are not included:
smooth cashew butter