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    You are in: Home / Recipes / Ginger-Cashew Chicken Casserole Recipe
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    Ginger-Cashew Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    ratherbeswimmin''s Note:

    In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; coat a deep 2 1/2 quart casserole with cooking spray.
    2. 2
      In a large wok or nonstick skillet, heat the sesame oil; add in onion, celery, bell pepper, and mushrooms; saute over high heat, stirring, for about 2 minutes, until vegetables are crisp-tender; add in the red pepper flakes.
    3. 3
      Drain the pineapple over a small bowl to catch the juice.
    4. 4
      Add the cornstarch, soy sauce, and ginger to the juice; stir to combine.
    5. 5
      Pour the sauce into the wok, heat to boiling and cook, stirring until thickened.
    6. 6
      Spread out the rice in the casserole; add the chicken and pineapple chunks to the vegetables in the wok; mix well and pour over the rice.
    7. 7
      Bake, uncovered, for 20-25 minutes, until hot.
    8. 8
      Sprinkle with the cashews and cilantro.

    Ratings & Reviews:

    • on December 23, 2010

      15

      We didn't care for this at all. The peppers were overpowering, and the other flavors just didn't seem to mesh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      surprisingily good

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger-Cashew Chicken Casserole

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.8
     
    Calories from Fat 98
    30%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 35.0 mg
    11%
    Sodium 283.7 mg
    11%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 16.2 g
    64%
    Protein 16.4 g
    32%

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