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    You are in: Home / Recipes / Ginger-Carrot Soup Recipe
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    Ginger-Carrot Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 29, 2011

      Excellent recipe. My wife and daughter don't like sweet potatoes but they loved this soup (I didn't tell them what was in it until after they ate). Thick and hearty enough for a meal with some garlic bread and a salad. It tastes even better the second time around. I added 1/4 cup of light cream. Delicious-Superfoods in a bowl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      Thanks for the post! I made this once before but couldn't find it again on the Everyday Food site. This is so yummy and comforting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ginger-Carrot Soup

    Serving Size: 1 (464 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.5
     
    Calories from Fat 39
    21%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 160.9 mg
    6%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 6.2 g
    24%
    Sugars 11.3 g
    45%
    Protein 4.7 g
    9%

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