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    You are in: Home / Recipes / Ginger Cardamom Masala Chai Recipe
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    Ginger Cardamom Masala Chai

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    crazy cook's Note:

    Can be had on a cold winter day or when having cold as it is soothing and will clear the sinuses. Also good to have when lazing with a book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the water in a saucepan.
    2. 2
      Once it starts to boil add the tea powder.
    3. 3
      Meanwhile grind the ginger and cardamom and add it to the saucepan.
    4. 4
      After 3-4 minutes of boiling add the milk allow it to boil for 3-4 more minutes.
    5. 5
      The strength of the tea can be adjusted by the ratio of milk and water.
    6. 6
      Now strain the tea and serve immediately.
    7. 7
      Add sugar according to ones taste.
    8. 8
      The amount of ginger can also be adjusted as per ones taste.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger Cardamom Masala Chai

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 78.0
     
    Calories from Fat 40
    51%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 62.1 mg
    2%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    darjeeling tea

    gingerroot

    cardamom seeds

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