Total Time
13mins
Prep 5 mins
Cook 8 mins

I love both camembert cheese and ginger marmalade, so this recipe was a real find for me!

Ingredients Nutrition

Directions

  1. Slice rind horizontally from top of cheese and discard.
  2. Line a 9-inch pie plate with foil and place cheese round in centre.
  3. In a small bowl, combine marmalade and cumin; spread over top of cheese.
  4. At this point, you could cover with a tent of foil and refrigerate (no longer than 12 hours) until ready to bake.
  5. Bake in preheated 400F oven until sides feel warm when touched, about 8 minutes.
  6. With a spatula, remove cheese from pie plate and place on a serving plate.
  7. Sprinkle with chopped fresh herbs and pecans and serve.
  8. Make sure you have lots of small melba toasts and apple slices available for your guests to spread the cheese on.

Reviews

(1)
Most Helpful

Great recipe - I omitted the cumin (one of the guests doesn't like it) and served it with warm baquette slices. Happy Birthday Lennie Thanks for anotherfavorite

Bergy June 17, 2002

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