Ginger Cake With Yogurt-Rum Sauce

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

A delicous moist cake, low in sodium and fat.

Ingredients Nutrition

Directions

  1. For the cake:.
  2. heat oven to 350. Spray 8" square pan with spray. In large bowl, stir flour, cinnamon,ginger,nutmeg,baking powder,baking soda, cloves and salt. In medium bowl, combine molasses, eggs,oil and sugar.Beat with wire whisk till well blended. Whisk in yogurt, then boiling water. Pour half the molasses mixture into dry ingredients stir just till moist.Add the remaining molasses mixture; stir just till mixed (will be lumpy). Pour batter into pan. Bake 45-55 minutes. till cake is springy to the touch. ckae will form cracks on top. Cool on wire rack 30 minutes, flavor will improve on standing.
  3. To make sauce:.
  4. combine yogurt, sugar and rum in small bowl. Cut cake in 12 pcs then spoon sauce on top, for each serving.

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