Ginger Cake Muffins With Cream Cheese Frosting

Total Time
35mins
Prep
15 mins
Cook
20 mins

Given to me by a cupcake enthusiast on Vogue.com.au forums. They are out of this world!!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 180°C Line two 12 cup muffin tin with papers.
  2. 'Place the flour, baking powder and sugar in a bowl.
  3. Place the butter, eggs, sour cream, golden syrup and ginger in another bowl and mix to combine.
  4. Add the butter mixture to the dry ingredients and mix until just combined.
  5. Fill muffin tins 3/4 full with mix and bake for 18-20 minutes. Cool in tin for 5 minutes then onto a wire rack.
  6. FROSTING.
  7. Process cream cheese in a food processer until smooth.
  8. Add icing sugar, lemon essence and food colouring, procces until all combine.
  9. Spread onto cold muffins with spatula or piping bag.