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    You are in: Home / Recipes / Ginger Cake Muffins Recipe
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    Ginger Cake Muffins

    Ginger Cake Muffins. Photo by mortar&pestle

    1/1 Photo of Ginger Cake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    mortar&pestle's Note:

    A recipe from a friend - so very yummy and a favourite of my clients

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C.
    2. 2
      Place the flour, baking powder and sugar in a bowl.
    3. 3
      Place the butter, eggs, sour cream, golden syrup and ginger in another bowl and mix to combine.
    4. 4
      Add the butter mix to the dry ingredients and mix until just combined.
    5. 5
      Line two 12 cup muffin tins with papers and fill 3/4 full and bake in oven for 18-20 minutes. Cool in tin for 5 minutes the flip onto wire rack.
    6. 6
      For the icing process the cream cheese till smooth, add in the icing sugar and mix till fluffy, add the colouring and lemon essence.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Cake Muffins

    Serving Size: 1 (1229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 90
    51%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 52.1 mg
    17%
    Sodium 102.8 mg
    4%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.2 g
    37%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    glace ginger

    lemon essence

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