Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

I don't even like ginger cake and I like this recipe! I found it to make for my Dad's birthday and he loves it! It's a great tea-time cake, perfect with a cup of tea.

Ingredients Nutrition


  1. Preheat oven to 180C and grease a cake tin.
  2. Add all the dry ingredients together and mix.
  3. Add the treacle, butter and eggs together in a separate bowl and whisk.
  4. Gradually add the flour mixture and hot water and mix.
  5. Pour into cake tin and bake for 50 to 55 minutes.


Most Helpful

Excellent recipe, the cake was tasty and very moist, I used molasses, but next time I'll try finding the treacle for a milder and authentic ginger cake taste.

Crustee February 03, 2006

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