Ginger Butternut Squash Casserole

Total Time
55mins
Prep 15 mins
Cook 40 mins

Another do ahead recipe that makes entertaining easy. Simple recipe that brings out a mellow flavor of the squash.

Ingredients Nutrition

  • 1 12 lbs butternut squash, cut into 3-inch chunks (or other winter squash)
  • 2 tablespoons butter
  • 2 teaspoons ginger, peeled, minced
  • salt & pepper
  • 1 tablespoon brown sugar (optional)

Directions

  1. Steam the squash over salted water for about 20 minutes or until tender.
  2. While still warm process the squash with the ginger and butter until it has a smooth texture.
  3. Taste, season with salt& pepper.
  4. If you wish add the brown sugar (it gives it a mellow taste).
  5. Place in casserole.
  6. You may now cover and refrigerate until 30 minutes before dinner or put in in a 350f oven for 20 minutes, covered and serve.
Most Helpful

5 5

Very simple to make, very delicious to eat! Thanks:)

5 5

We have been looking for a simple butternut squash recipe that everyone enjoys and we have found it! I didn't change a thing and it was great.