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    You are in: Home / Recipes / Ginger Butternut Squash Casserole Recipe
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    Ginger Butternut Squash Casserole

    Ginger Butternut Squash Casserole. Photo by Bergy

    1/2 Photos of Ginger Butternut Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Bergy's Note:

    Another do ahead recipe that makes entertaining easy. Simple recipe that brings out a mellow flavor of the squash.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs butternut squash, cut into 3-inch chunks (or other winter squash)
    • 2 tablespoons butter
    • 2 teaspoons ginger, peeled, minced
    • salt & pepper
    • 1 tablespoon brown sugar (optional)

    Directions:

    1. 1
      Steam the squash over salted water for about 20 minutes or until tender.
    2. 2
      While still warm process the squash with the ginger and butter until it has a smooth texture.
    3. 3
      Taste, season with salt& pepper.
    4. 4
      If you wish add the brown sugar (it gives it a mellow taste).
    5. 5
      Place in casserole.
    6. 6
      You may now cover and refrigerate until 30 minutes before dinner or put in in a 350f oven for 20 minutes, covered and serve.

    Ratings & Reviews:

    • on January 19, 2010

      55

      Very simple to make, very delicious to eat! Thanks:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      We have been looking for a simple butternut squash recipe that everyone enjoys and we have found it! I didn't change a thing and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Butternut Squash Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 53
    41%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.7 g
    15%
    Protein 1.8 g
    3%

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