Recipe by Bergy
Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken MMmm I add garlic to it as well. It is quick to prepare and saves times when you want to use it because it's already made.
- 4 tablespoons butter, at room temperature
- 1 1⁄2 tablespoons fresh lemon juice
- 1 (1 1/2 inch) piece fresh ginger, finely minced