Prep 10 mins
Cook 0 mins
Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken MMmm I add garlic to it as well. It is quick to prepare and saves times when you want to use it because it's already made.
- 4 tablespoons butter, at room temperature
- 1 1⁄2 tablespoons fresh lemon juice
- 1 (1 1/2 inch) piece fresh ginger, finely minced
- Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it.
I made this for Easter and spread it on cod fillets, popped it into the oven and it was done in no time! My sister gobbled it up and said it was the best cod she had ever had!