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    You are in: Home / Recipes / Ginger Brown Sugar Crisps Recipe
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    Ginger Brown Sugar Crisps

    Average Rating:

    2 Total Reviews

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    • on August 06, 2007

      Oh my! These are GOOD! I had some crystallized ginger that I needed to use and thought these would be perfect. At first, I thought the ratio of butter to flour was too high but they turned out perfect! They bake up very thin but the edges are crisp and the rest is chewy. They are addictive for sure. Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006

      Exceptional cookies with a crisp crunchy exterior and a slightly chewie interior laced with little bits of ginger. These are true ginger cookies quite different from gingerbread. Watch the cooking times as the go from perfect to over done in a blink. I'm using two different cooking sheets and on one 13 minutes was perfect while the other it was 11 minutes. Now, the big challenge will be to stay away from them so they make it onto the holiday cookie trays.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ginger Brown Sugar Crisps

    Serving Size: 1 (665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 804.3
     
    Calories from Fat 428
    53%
    Total Fat 47.6 g
    73%
    Saturated Fat 29.6 g
    148%
    Cholesterol 174.4 mg
    58%
    Sodium 710.2 mg
    29%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 1.3 g
    5%
    Sugars 53.3 g
    213%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    crystallized ginger

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