Ginger Broth

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READY IN: 40mins
Recipe by That is Dr House to

A wonderful flavor base for any oriental style soup. From Mostly Vegetables by Susan Costner

Ingredients Nutrition


  1. Note: Can use a very light vegetable broth with not many strong flavored vegetables in it also.
  2. In stock pot combine the first 6 with the stock and wine.
  3. Bring to boil and reduce heat and simmer, uncovered for 20 minutes.
  4. Let rest 20.
  5. Strain through a lined strainer. Use several layers of rinsed cheesecloth and discard all solids.
  6. The broth can be used immediately or cooled and refrigerated for 2 days.
  7. Freezes for up to 3 months.

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