- 680.38 g broccoli, florets and stems sliced into diagonal pieces
- 22.18 ml dark sesame oil
- 44.37 ml soy sauce
- 14.79 ml ground ginger
- 9.85 ml brown sugar
- 59.16 ml water
Directions See How It's Made
- Saute the broccoli over medium heat in sesame oil for 8 minutes.
- While broccoli is cooking, stir together the soy sauce, ginger, and sugar, stirring until sugar dissolves.
- Add the soy mixture to the broccoli along with the water, cover and simmer for 2 minutes more.
- Serve at once.