Total Time
30mins
Prep 10 mins
Cook 20 mins

Here chopped broccoli is quickly sauteed with ginger and fish sauce. From eatingwell.com. Put here for safe keeping. Tip: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian section of large supermarkets and in Asian specialty markets.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute.
  3. Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes.
  4. Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes.
  5. Stir in vinegar just before serving.

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