Total Time
20mins
Prep 14 mins
Cook 6 mins

Here chopped broccoli is quickly sauteed with ginger and fish sauce, a pungent Southeast Asian condiment & in this dish we used Thai Kitchen fish sauce, because it is lower in sodium. Serve alongside your favorite steamed dumplings or cold sesame noodles. EatingWell Magazine, October 07/07 issue.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute.
  3. Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes.
  4. Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes.
  5. Stir in vinegar just before serving.
Most Helpful

Great Southeast Asian dish. Perfect balance of flavors using authentic ingredients. Goes good with Thai fried rice and Thai thighs.

EYE812 September 27, 2008