Ginger Brew Float

READY IN: 1hr 10mins
Recipe by Sharon123

Ginger beer, cardamom, crystallized ginger, and vanilla ice cream-YUM! Cooking time is freezing time. I adapted this from the ginger people.

Top Review by Engrossed

YUMMY! I made a single serving. I loved the spiced flavor of the ice cream and the chewy pieces of crystallized ginger. This also got nice and frothy and Freddy Cat couldn't resist putting his face in it! Thanks for another great ginger drink Sharon. Made for the Zaar Tag game.

Ingredients Nutrition


  1. Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
  2. Stir quickly to mix ingredients together.
  3. Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
  4. Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!

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