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    You are in: Home / Recipes / Ginger Brew Float Recipe
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    Ginger Brew Float

    Ginger Brew Float. Photo by Engrossed

    1/1 Photo of Ginger Brew Float

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sharon123's Note:

    Ginger beer, cardamom, crystallized ginger, and vanilla ice cream-YUM! Cooking time is freezing time. I adapted this from the ginger people.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
    2. 2
      Stir quickly to mix ingredients together.
    3. 3
      Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
    4. 4
      Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!

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    Ratings & Reviews:

    • on March 10, 2008

      55

      YUMMY! I made a single serving. I loved the spiced flavor of the ice cream and the chewy pieces of crystallized ginger. This also got nice and frothy and Freddy Cat couldn't resist putting his face in it! Thanks for another great ginger drink Sharon. Made for the Zaar Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Brew Float

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.7
     
    Calories from Fat 178
    49%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.2 g
    61%
    Cholesterol 79.2 mg
    26%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 38.2 g
    152%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    crystallized ginger

    ginger brew

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