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    You are in: Home / Recipes / Ginger Braised Seitan Recipe
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    Ginger Braised Seitan

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 08, 2008

      Tasty and pretty easy. I used home-made seitan and sauteed in broth rather than oil to cut back on the fat a little. I served over a mixture of whole grains with a side of steamed broccoli. We thought that it was a little on the bland side and would add more garlic, onions and something spicy next time. Thanks for posting, this was a fun recipe to try.

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    • on January 19, 2008

      This gets five stars because DH is still talking about it, and has informed me that I can make it again. High praise indeed!! :D This was our first taste of seitan. I will make my own, but I bought it this time, to see if we'd like it. I made the recipe as stated, except I added some red pepper flakes to the garlic/ginger saute step. I will probably add some onions, and I would think this would be flexible to whatever vegetables were available. We ate it over brown rice. A welcome addition to my "meatless that we loved" cookbook!

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    Nutritional Facts for Ginger Braised Seitan

    Serving Size: 1 (355 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 86
    64%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 622.5 mg
    25%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    seitan

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