Ginger-Blueberry Whole Wheat Pancakes

Abba Gimel's Note:

My wife gets morning sickness worse than I have ever heard of. Ginger is supposed to help with the nausea. Here is "What to eat when you are expecting"

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 3

Yield: 6.0 pancakes

• ¾ cup whole wheat flour
• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• 1 pinch ground allspice
• ½ teaspoon baking soda
• ½ cup apple juice concentrate or ½ cup white grape juice concentrate
• ¼ cup milk
• ½ tablespoon butter , melted
• 1 medium size egg
• ¾ cup fresh blueberries or ¾ cup frozen blueberries (unthawed) or 1 cup freeze-dried blueberries
• 1 teaspoon canola oil

Directions:

1. Combine flour, ginger, cinnamon, allspice and baking soda in a large mixing bowl. Set aside.
2. In second bowl mix together juice, milk, butter & eggs. Whisk to blend.
3. Add juice mixture to the flour mixture and whisk until blended. Add the blueberries and stir gently to combine.
4. Heat the canola oil in skillet, 1/4 cup per pancake. Cook 2-3 minutes until golden brown flip and cook for 2 minutes.