Ginger Black Bean Pate

"This faux pate is excellent on crackers, bread and served with something acidic and savory, like Asian style pickles."
 
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Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Mash beans with a potato masher. Add in the tamari and chili paste. Stir well.
  • Stir in the flour and 1/2 tbsp sesame oil. Mix well.
  • In a hot skillet, heat the oil to sizzling and then stir-fry the garlic, ginger and sea salt for 2 minutes, stirring constantly.
  • Add the garlic-ginger mixture to the mashed beans and combine thoroughly.
  • Refrigerate but do not freeze until ready to serve. Serve with crackers or bread and also vegetables.

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