Total Time
20mins
Prep 15 mins
Cook 5 mins

This faux pate is excellent on crackers, bread and served with something acidic and savory, like Asian style pickles.

Ingredients Nutrition

Directions

  1. Mash beans with a potato masher. Add in the tamari and chili paste. Stir well.
  2. Stir in the flour and 1/2 tbsp sesame oil. Mix well.
  3. In a hot skillet, heat the oil to sizzling and then stir-fry the garlic, ginger and sea salt for 2 minutes, stirring constantly.
  4. Add the garlic-ginger mixture to the mashed beans and combine thoroughly.
  5. Refrigerate but do not freeze until ready to serve. Serve with crackers or bread and also vegetables.