Ginger Black Bean Pate

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READY IN: 20mins
Recipe by Member 610488

This faux pate is excellent on crackers, bread and served with something acidic and savory, like Asian style pickles.

Ingredients Nutrition

Directions

  1. Mash beans with a potato masher. Add in the tamari and chili paste. Stir well.
  2. Stir in the flour and 1/2 tbsp sesame oil. Mix well.
  3. In a hot skillet, heat the oil to sizzling and then stir-fry the garlic, ginger and sea salt for 2 minutes, stirring constantly.
  4. Add the garlic-ginger mixture to the mashed beans and combine thoroughly.
  5. Refrigerate but do not freeze until ready to serve. Serve with crackers or bread and also vegetables.

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